Norwegian Wedding Cake
Kransekake (Norwegian Wedding Cake ). Disclaimer: This post contains affiliate links. I may receive compensation when you click and/or purchase through these links. This is a post I’ve wanted to write for quite a while, and with my niece’s wedding this past weekend, it was a good time to revisit the topic. Kransekake (literally translated as “wreath cake”) is an […]
Kransekake (18-Layer Norwegian Wedding Cake) Recipe. The cake should be only be slightly brown on the tips of the dough. After baking all the cake rings, cool to nearly cold before removing the cake from the rings. Use a thin knife to start lifting each ring out gently. If a ring breaks, save it and serve it in little pieces around the bottom of the cake.
Video of Norwegian Wedding Cake
Norwegian Kransekake, Almond Ring Cake Recipe. Kransekake, "Wreath" or "Ring Cake," is the signature cake of Scandinavia, earning a stellar place at weddings, birthdays, graduations, and holiday banquet tables.Made of several rings placed on top of each other and set in place with icing, a traditional Kransekake should have at least 18 rings, whereas more celebratory cakes can have plenty more layers.
The Best Norwegian Cakes. Norwegian wedding cake. There is no one typical cake served at a Norwegian wedding, but there are some that are much more common than others. Perhaps the best known is the spectacular kransekake, also commonly served at christmas time. Kransekake. Photo: BBC. Despite its initial appearance, the cake itself is relatively simple to bake. As you
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Kransekake Norwegian Wedding Cake. The Norwegian flags are inserted into the cake. See picture above. You can have fun baking this traditional Norwegian wedding and/or Christmas cake, but you'll have even more enjoyment serving it as you will receive tons of compliments. Happy Kransekake! Norwegian Recipes. Return to Foods of Norway after Kransekake. Search It Here
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